ABOUT FINE DINING I TRONDHEIM

The vast majority of cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has quite a few cows milking just for them. As well as the desert was a really awesome milk ice cream. The plum sake we had with it was delicious. On our way back up to the mezzanine for any coffee and some "lørdagsgodt" we have be